Thank goodness for the greens, the ripening tomatoes, the crispy cucumbers, and the sweet onions. My garden is overflowing and during this exceptionally hot weather, what better than a cool salad for supper.
A Greek salad with tomatoes, feta, brined black olives, cucumbers, basil, and a drizzle of oil and vinegar.
...another not so different, but with the addition of cashews...
...fresh garden peas, left over chicken cutlet slices, and a homemade blue cheese dressing...
...and again...
...this time with a smoked turkey pannini with mayo and pesto....
This heat can't get the best of our meals.
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